Daykin, Rosie, author
Szewczyk, Jesse author
"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolaty (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)-these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level"-- Provided by publisher.
Saffitz, Claire, author
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. She outlines the problems and solutions for each recipe, as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how.
Forkish, Ken, author
Weller, Melissa, author
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher.
Lomas, Vallery, author
Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world - Vallery's season was pulled after just a few episodes. Now, Vallery debuts her first baking book with 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma's Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, and sweets and breads inspired by her adopted hometown, New York City.
Leader, Daniel, author.
Vetri, Marc, author.
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes."-- Provided by publisher.
Hussain, Nadiya, author
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats."-- Provided by publisher.
Noyes, Brian, (Baker)
Arefi, Yossy, author
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
A collection of dessert recipes features such options as snickerdoodles, pineapple upside-down doughnuts, cinnamon toast biscotti, cheesecake, and sticky bun cake.
François, Zoë, author
Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or small. Zoë explores the techniques and tricks of cake baking, using step-by-step photos to break down baking fundamentals like creaming butter and sugar and whipping egg whites, making it easy to follow along. In each chapter she gives simple, straightforward recipes for loaf cakes, layers, fillings, frostings, and more.